"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Punch Recipe

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This recipe for Strawberry Punch, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Wiggins
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packs strawberry Kool-aid
2 boxes strawberry Jello (6 oz.)
2 c. sugar
1 large can pineapple juice

Directions:
Directions:
Boil 2 c. water. Add Jello, Kool-aid and sugar and stir until dissolved. Pour pineapple juice into a 1 gallon jug. Pour dissolved mixture over pineapple juice. Fill the jug with cold water and freeze.

To serve: Partially thaw punch and add ginger ale.

 

 

 

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