"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Chicken Bacon Wraps Recipe

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This recipe for Sweet Chicken Bacon Wraps, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Wiggins
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 pound packaged sliced bacon
2/3 c. firmly packed brown sugar
2 tbsp. chili powder

Directions:
Directions:
Preheat oven to 350 F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a toothpick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on broiler pan rack. Bake at 350 for 30-35 minutes or until bacon is crisp.

 

 

 

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