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Parmesan Bread Recipe

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This recipe for Parmesan Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Martin
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Rhodes Dinner Rolls, thawed but still cold
1/4 c. margarine, melted
1/2 c. grated Parmesan cheese
Garlic salt

Directions:
Directions:
Roll each roll into a 6" rope. Dip in butter, then roll in cheese. Place on baking sheet sprayed with non-stick cooking spray. Sprinkle with garlic salt. Cover with plastic wrap. Let rise until double. Remove wrap and bake in preheated 350F oven for 15 minutes or until golden brown. Remove from pan to cool.

 

 

 

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