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Vanilla Bubble Bread Recipe

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This recipe for Vanilla Bubble Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. pkg. frozen dinner rolls
3 oz. pkg vanilla pudding & pie mix (not instant)
1/2 c. chopped pecans
1 tsp. cinnamon
1/2 c. brown sugar
1 stick butter

Directions:
Directions:
Butter an angel food or bundt pan. Dump in frozen rolls. Blend pudding mix, brown sugar, cinnamon, & nuts in a small bowl. Scatter over the dough- it will sift down between the rolls as they thaw and rise. Cut butter into thin slices and arrange over top of pan. Cover with foil or plastic wrap and let sit over night--leaving covered pan on counter to rise at room temperature. The next morning, preheat the oven to 350 and bake for 35 minutes. Remove from oven and turn out on plate.

 

 

 

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