"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Baked Beans Recipe

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This recipe for Easy Baked Beans, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
2 tbsp. bacon drippings
1/2 c. chopped onion
2 1 lb. cans of pork and beans
2 tbsp. brown sugar
1 tsp. prepared mustard
1 tbsp. Worcestershire sauce

Directions:
Directions:
Cook bacon till crisp; drain, reserving 2 tbsp. drippings. Crumble bacon. Cook onion in drippings till tender; add onion and bacon to the pork and beans, brown sugar, mustard, and Worcestershire sauce. Mix well. Bake uncovered in 1 1/2 qt. greased casserole dish at 325 for 1 1/2 to 1 3/4 hours.

Personal Notes:
Personal Notes:
I usually cook my bacon and onion together until onion is tender. Drain and then add to pork and beans.

 

 

 

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