"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for My Skillet Dinner, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1/4 c. chopped onion 1 c. cooked macaroni 2 cans (8 oz. each) tomato sauce 1 can (12 oz.) whole kernel corn 2 tsp. chili powder 1/2 teaspoon seasoned salt 1/2 c. diced cheddar cheese
Brown beef and onion in large skillet. Pour off fat and stir in macaroni, tomato sauce, corn, chili powder, and seasoned salt. Simmer, stirring occasionally, for 5 to 10 minutes. Stir in cheese and serve immediately.
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