"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cheese Pudding Cake Recipe

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This recipe for Cherry Cheese Pudding Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. finely crushed graham cracker crumbs
1/4 c. melted butter (margarine)
3 tbsp. powdered sugar

1 3oz. pkg. cream cheese
1 c. powdered sugar
1 pkg. Dream Whip
1 can cherry pie filling

Directions:
Directions:
Mix together graham crackers, melted margarine, and 3 tbsp. of powdered sugar. Press this firmly into 8' or 9' baking dish and chill in refrigerator for 15 minutes. Mix cream cheese and 1 c. powdered sugar thoroughly. Prepare Dream Whip according to package directions and combine with cheese mixture. Pour over the graham cracker crust and top with cherry pie filling.

Personal Notes:
Personal Notes:
For Dream Whip, I usually substitute 1 small tub of Cool Whip.

 

 

 

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