"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber Salsa Recipe

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This recipe for Cucumber Salsa, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cucumbers
2 dry packers of Ranch
2 cans Rotel
1/4 c. vinegar
Cilantro (couple of shakes)

Directions:
Directions:
Peel and dice cucumbers and all all other ingredients. Serve cold with tortilla chips.

*May also blend ingredients to make it smooth.

 

 

 

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