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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Blankenship
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. bag red potatoes
1 block cream cheese
16 oz. sour cream
shredded sharp cheddar cheese
salt and pepper to taste

Directions:
Directions:
Wash and peel potatoes. Boil until mashed potato tender. Drain. Add all other ingredients and mix thoroughly. Pour into large casserole dish, sprinkling additional cheddar cheese on top if desired. Cook at 350 for 30 minutes or until beginning to bubble around the edges.

 

 

 

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