"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginger Edwards
Added: Saturday, August 29, 2009


1 cup olive oil
1 cup sugar or Splenda
1/2 cup cider vinegar

Combine ingredients in a sauce pan. Bring to a boil. Boil for 1 minute. Remove from heat and let cool.

1 cup celery chopped
1 small onion chopped
2/3 jar of diced jalapeņos drained
1 med. jar pimiento drained
1 can black eyed peas drained and rinsed
1 can black beans drained and rinsed
1 can shoepeg corn drained

Combine ingredients. Pour sauce pan mixture over. Let sit overnight. Drain and serve.




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