"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Grilled Herb Sweet Corn on the Cob, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 ears of fresh sweet corn Butter Fresh mint Fresh rosemary
Husk and clean corn. Place corn on a piece of foil. Place 1/2 - 1 T. butter on ear of corn. Place 2 mint leafs and 1 sprig of rosemary on corn. Wrap foil tightly around corn. Grill for about 10-15 minutes, turning frequently. Remove herbs from corn before eating.
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