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Grilled Herb Sweet Corn on the Cob Recipe

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This recipe for Grilled Herb Sweet Corn on the Cob, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ears of fresh sweet corn
Butter
Fresh mint
Fresh rosemary

Directions:
Directions:
Husk and clean corn. Place corn on a piece of foil. Place 1/2 - 1 T. butter on ear of corn. Place 2 mint leafs and 1 sprig of rosemary on corn. Wrap foil tightly around corn. Grill for about 10-15 minutes, turning frequently. Remove herbs from corn before eating.

 

 

 

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