"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grilled Herb Sweet Corn on the Cob, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 ears of fresh sweet corn Butter Fresh mint Fresh rosemary
Husk and clean corn. Place corn on a piece of foil. Place 1/2 - 1 T. butter on ear of corn. Place 2 mint leafs and 1 sprig of rosemary on corn. Wrap foil tightly around corn. Grill for about 10-15 minutes, turning frequently. Remove herbs from corn before eating.
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