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Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Whalen
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
63 mini pretzels
1 pkg Rolo Candies (13oz)
63 pecan halves

Directions:
Directions:
Line baking sheets with foil. Place pretzels on foil; top each pretzel w/ a candy.
Bake at 250 for 4minutes or until candies are softened. (candies will retain their shape). Immediately place a pecan half on each candy & press down so the candy fills pretzel. Cool slightly. Refrigerate for 10 min. or until set.

Number Of Servings:
Number Of Servings:
63 candies
Personal Notes:
Personal Notes:
Elise loves to make these- she can do most of it herself.

 

 

 

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