"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 cup smooth or chunky peanut butter 1 cup white sugar 1 egg, well beaten 1 tsp baking soda 1 tsp gluten free vanilla 1/2 cup chocolate chips (optional)
Mix all ingredients with electric mixer. Drop by rounded teaspoon onto greased or non-stick cookie sheet. Flatten slightly with fork; sprinkle with a little sugar. Bake at 350º for 8 - 10 minutes or until done.
This is a recipe that Marilyn Pruitt's aunt found in a recent magazine. She made them for all of us and we devoured them. They are simple to make. Let them cool first or they will fall apart.
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