"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup smooth or chunky peanut butter 1 cup white sugar 1 egg, well beaten 1 tsp baking soda 1 tsp gluten free vanilla 1/2 cup chocolate chips (optional)
Mix all ingredients with electric mixer. Drop by rounded teaspoon onto greased or non-stick cookie sheet. Flatten slightly with fork; sprinkle with a little sugar. Bake at 350º for 8 - 10 minutes or until done.
This is a recipe that Marilyn Pruitt's aunt found in a recent magazine. She made them for all of us and we devoured them. They are simple to make. Let them cool first or they will fall apart.
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