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Grilled Shrimp or Chicken Kabobs Recipe

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This recipe for Grilled Shrimp or Chicken Kabobs, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellmann's mayonnaise
1/4 cup apricot preserves
1TBL. Dijon-style mustard
1 clove garlic minced
1/2 ground ginger
1" chicken cubes or raw shrimp
Vegetables of choice: green pepper, zucchini, yellow summer squash, onions, tomato, etc.

Directions:
Directions:
If using wooden skewers soak for 15 minutes in water pan. Combine first 6 ingredients. Thread meat and vegetables on skewers, brush with sauce and grill until meat is done.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I microwave firm vegetables before threading them on skewers.

Expand recipe for more than 2 persons.

 

 

 

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