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Potato Pancakes -Latkes Recipe

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This recipe for Potato Pancakes -Latkes, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
2 TBL. lemon juice
1/2 cup butter melted
4 TBL. flour
1/2 cup finely chopped onion
Parsley to taste-fresh and finely chopped Rosemary to taste-fresh and finely chopped
2 large eggs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. baking powder

Directions:
Directions:
Coarsely grate potatoes into large bowl. Toss with lemon juice to coat thoroughly; let stand 5 minutes and then drain well. Add melted butter, flour onion, egg, salt, pepper and baking powder to potatoes and mix well.

Fry small flattened scoops in well oiled moderate heat skillet until well browned on one side and then turn to brown reverse side. Keep warm in 300 oven until ready to serve.

Personal Notes:
Personal Notes:
Excellent with tart chunky applesauce and sausage for brunch or with Salmon and cranberries for supper.

 

 

 

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