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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Dessert Recipe

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This recipe for Lemon Dessert is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/2 cup Flour
1/2 cup Nuts
1 1/2 sticks Butter

1st Layer:

1 Cup Powdered Sugar
8 Oz's. Cream Cheese
1 Cup Cool Whip

2nd Layer:

2 Package Lemon Instant Pudding Mix
3 Cups Milk
Directions:
Directions:
Cut butter into flour and mix in nuts. Spread in the bottom of a 9x13 pan. Bake 15 minute's at 350º, or until light brown. Let crust cool before adding next layer.

Mix powdered sugar cream cheese and Cool Whip. Spread over top of crust.

Mix pudding and milk, until slightly thickened, Spread over top of previous layer.

Place more Cool Whip on top of dessert and garnish with more nuts.

Chill in refrigerator for several hours, or overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I don't remember Mom preparing this, but it is one of her recipes that I found and decided to prepare for our family...It was a HIT!

 

 

 

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