"After dinner sit a while, and after supper walk a mile."--English Saying

Lemon Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Dessert, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 1/2 cup Flour
1/2 cup Nuts
1 1/2 sticks Butter

1st Layer:

1 Cup Powdered Sugar
8 Oz's. Cream Cheese
1 Cup Cool Whip

2nd Layer:

2 Package Lemon Instant Pudding Mix
3 Cups Milk

Directions:
Directions:
Cut butter into flour and mix in nuts. Spread in the bottom of a 9x13 pan. Bake 15 minute's at 350, or until light brown. Let crust cool before adding next layer.

Mix powdered sugar cream cheese and Cool Whip. Spread over top of crust.

Mix pudding and milk, until slightly thickened, Spread over top of previous layer.

Place more Cool Whip on top of dessert and garnish with more nuts.

Chill in refrigerator for several hours, or overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I don't remember Mom preparing this, but it is one of her recipes that I found and decided to prepare for our family...It was a HIT!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!