"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 T butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 uncooked 9 inch pie crust (frozen)

Directions:
Directions:
In a large bowl, stir first five ingredients until well blended. Stir in pecans. Place pie crush in pie plate. Pour mixture into pie shell. Bake at 350 for 50-55 minutes until knife inserted halfway between center and edge comes out clean. Cool.

 

 

 

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