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Garlic Eggplant Dip Recipe

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This recipe for Garlic Eggplant Dip, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. eggplant, cut in half lengthwise
1 cup sour cream
2 Tbsp. chopped, fresh parsley
1 1/2 tsp. sesame seeds
1/4 tsp. salt
1/2 tsp. fresh minced garlic

Directions:
Directions:
Heat oven to 350. Place eggplant in baking pan and cook for 55-65 minutes or until fork tender. Cool 20 minutes. Scoop out pulp and discard skin. Place pulp in blender or food processor and blend at high until smooth. In medium bowl stir together all of the ingredients. Cover and refrigerate for 2 hours.

Personal Notes:
Personal Notes:
This is really good with pita chips or toasted pita bread.

 

 

 

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