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Chewy Crunch Bars Recipe

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This recipe for Chewy Crunch Bars, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rice chex
1 cup salted peanuts
8 oz. M & M's
1/2 cup butter
2 Tbsp. flour
1 cup packed brown sugar
1/2 cup light corn syrup

Directions:
Directions:
In a large bowl combine cereal, peanuts and candy. Set aside. In a 2 quart saucepan melt butter. Stir in flour until smooth. Stir in brown sugar and syrup. Cook over medium heat, stirring until mixture comes to a full boil (2-4 minutes). Boil for a full minute. Pour mixture over dry ingredients, toss to coat. Press into a 9 x 13 pan. Cool completely and cut into bars.

 

 

 

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