"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tortellini Primavera Recipe

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This recipe for Tortellini Primavera, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Gross
Added: Saturday, August 29, 2009


1 c.sliced mushrooms
1/2 c. chopped onion
1 garlic clove minced
2 T. butter
1-10 oz pkg. chopped spinach, thawed & drained
8 oz. cream cheese
1 medium tomato chopped
1/4 c. milk
1/4 c. Parmesan cheese, grated
1 tsp. Italian seasoning
1/4 tsp. salt
8-9 oz fresh/frozen cheese filled tortellini cooked and drained

Saute mushrooms, onion & garlic in butter. Add all remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until heated through.




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