"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham and Swiss Baked Sandwiches Recipe

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This recipe for Ham and Swiss Baked Sandwiches, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spread:
1/2 c butter (softened)
1/4 c. yellow prepared mustard
1 T poppy seed
1/8-1/4 c. onion, chopped

Buns
Sliced Ham
Sliced Swiss cheese

Directions:
Directions:
Spread butter mixture on 1/2 of bun. Add ham and cheese. Wrap in foil. Bake 15 minutes at 300.

 

 

 

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