"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cranberry Relish, by Phyllis Garrett Lokash, is from Family Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Phyllis Garrett Lokash Added: Friday, August 28, 2009
1 medium lime 3/4 cup granulated sugar 2 japs, seeded and minced 1/4 c chopped fresh cilantro
Place cranberries in food processor fitted with steel blade; process until coarsely chopped. transfer to bowl. cut lime w/ peel, into sm chunks. process until finely diced. add to cranberries along with sugar and japs. mix in cilantro refrigerate relish several hrs to allow flavors to mellow and blend. serve chilled at room temperature as relish.
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