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Double Chocolate Bundt Cake Recipe

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This recipe for Double Chocolate Bundt Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Erps
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 18oz chocolate cake mix, 1 4 serving package instant chocolate pudding mix, 4 eggs beaten, 3/4 cup water, 3/4 cup sour cream, 1/2 cup oil,1 cup semisweet chocolate chips, powdered sugar

Directions:
Directions:
Heat oven to 350. Spray 10" bundt pan with non-stick spray. beat cake mix, pudding mix, eggs, water, sour cream and oil in large bowl with mixer until blended. Stir in chocolate chips and pour into bundt pan. Bake 55-60 minutes. Cool 1 hour in pan on wire rack. Invert cake onto serving plate and dust with powdered sugar.

 

 

 

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