"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar,
1/4 stick of margarine,
2 lg. eggs,
1 c. milk,
1 cup Baker's coconut,
2 Tbsp. flour plus (1) tsp.,
1 & 1/2 tsp. vanilla flavoring,
(1) unbaked pie shell

Directions:
Directions:
Preheat oven at 350 degrees. Beat eggs lightly using a wire whisk. Next add sugar, flour, milk and coconut. Then add margarine and mix up well. Bake in a 9-inch pie shell for 45 minutes.

 

 

 

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