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Goat Cheese and Herb Popovers Recipe

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This recipe for Goat Cheese and Herb Popovers, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Erps
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour, 1/2 tsp salt, 2 eggs, 1-1/4 cup milk, 1 T melted butter, goat cheese cut into 1/4" rounds - 6 each, 1/2 tsp fresh thyme minced, 1 tsp fresh parsley minced

Directions:
Directions:
Bring all ingredients to room temperature for best results. Heat oven to 450. Whisk together salt and flour in a bowl. In a separate bowl whisk together milk, eggs, melted butter, thyme, and parsley. Add wet mixture to flour and fold until blended, a few remaining lumps are ok. Grease a popover tin or muffin tin with butter, Fill cup 1/2 full with batter, add 1 round of goat cheese to each cup, and cover with batter to fill cup to 2/3 or 3/4 full. Bake at 450 for 15 minutes, then reduce heat to 350, and bake another 20 minutes. DO NOT OPEN OVEN DURING COOKING TIME. Check popovers after the cooking time, they should be brown and crusty on top. Remove from oven and unmold onto a rack. With a sharp pointed knife cut a small slit into the top of each popover to release the steam. Serve immediately or keep warm in oven(after it has been turned off)

 

 

 

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