"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marsala, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Erps
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, 3-4T finely diced shallot - substitute sweet or red onion, flour, 2T butter, 1/2 cup Marsla wine

Directions:
Directions:
Place chicken breasts between 2 pieces of plastic wrap and pound with a mallet to 1/2" thickness. Salt and pepper chicken breasts and dust in flour. Cook over medium heat in a saute pan about 4-5 minutes per side, you may need to do a couple batches. Remove from pan and cover with foil to keep warm. Add shallots to pan and saute until translucent. Add Marsala wine and deglaze the pan scraping up any bits, bring to a simmer and reduce sauce slightly. Turn heat to low and add butter 1T at a time until incorporated. Add chicken breast to pan to heat through and coat with sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute white wine or chicken stock for the Marsala wine. Marsala wine has such a unique taste it's worth buying a bottle for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!