"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. margarine
1 10-oz. cream of mushroom soup
1 10-oz. can cream of celery soup
1 soup can milk
2 c. uncooked rice
6 boneless, skinless chicken breasts
1 envelope onion soup mix

Directions:
Directions:
Grease 9x13 baking pan and lay pats of margarine on the bottom. Sprinkle uncooked rice over margarine place chicken pieces on top. Combine soups and milk and pour over chicken. Sprinkle onion soup mix on top. Cover with foil and bake at 275 for 3 hrs until chicken is cooked through.

Personal Notes:
Personal Notes:
Remember when this was the favorite dish to take to the neighbors or anyone else in need?

 

 

 

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