"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pickles and Onions Recipe

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This recipe for Pickles and Onions, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brine:
1/2 c. white vinegar
1/2 c. sugar
1/2 c. water
1 tsp. salt

Sliced Cucumbers
Sliced Onions (rings)

Directions:
Directions:
Bring brine ingredients to a boil. Cool slightly. Pour over cucumbers and onions. Cover and refrigerate.

 

 

 

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