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Cream Puff in a Pan Recipe

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This recipe for Cream Puff in a Pan, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 stick butter
1 c. flour
6 eggs
2 boxes of instant French vanilla pudding
4 c. milk
8 oz cream cheese
12 oz. cool whip

Directions:
Directions:
Bring water and butter to boil. Add flour. Beat in eggs. Spread on greased pan. Bake at 400 for 25 minutes. Let cool.

Mix mil and pudding. Beat in cream cheese. Pour over cooled crust. Top with cool whip and drizzle with chocolate syrup.
Refrigerate until ready to serve.

 

 

 

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