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Brie Cherry Pastry Cups Recipe

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This recipe for Brie Cherry Pastry Cups, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1/2 c. cherry preserves
4 oz. Brie or Camembert cheese, cut into 1/2 inch cubes
1/4 c. chopped pecans or walnuts
2 T. minced chives

Directions:
Directions:
Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
Bake at 375 for 10 minutes. Using the end of a wooden spoon handle, make a 1/2 inch deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.
Spoon a rounded 1/2 tsp. of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted.

 

 

 

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