"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scottish Oat Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scottish Oat Scones, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter or margarine melted
1/3 cup milk
1 egg
1 1/2 cup flour
1 1/4 quick oats or 1 1/2 cups old fashioned oats
1/4 cup sugar
1 TBL baking powder
1 tsp. cream of tartar
1/2 tsp salt
1/2 cup raisins, currants, dried chopped cranberries or blueberries

Directions:
Directions:
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in dried fruit. Shape dough to form ball; pat out on lightly floured surface to form 8-9 inch circle. Cut into 8 to 12 wedges; bake on greased cookie sheet in preheated hot oven 425 12-15 minutes or unti light golden brown. Serve warm with butter, preserves or honey as desired.

Personal Notes:
Personal Notes:
I've cut the butter back on this without noticeable changes in the scone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!