"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (bag) Old Dutch Puffcorn
1 c. butter
1 1/4 c. brown sugar
2/3 c. light corn syrup
1 tsp. baking soda

Directions:
Directions:
Preheat oven to 250.
Combine butter, brown sugar, and corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (NOTE: This will cause the mixture to foam.)
Pour Old Dutch Puffcorn into a large roaster pan. Pour caramel mixture over the Puffcorn and stir until mixed.
Place in oven at 250 for 45 minutes, stirring at lest every 10-15 minutes.
Remove from oven, pour on wax paper and break apart. Let cool and ENJOY!

Personal Notes:
Personal Notes:
For an additional treat, drizzle with melted chocolate after you remove it from the oven.

 

 

 

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