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Easy Eight Layer Dip Recipe

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This recipe for Easy Eight Layer Dip, by , is from The Enlund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Enlund
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 1/2 oz refried bean beans
1 C lettuce, chopped
1 C sour cream
8 oz shredded cheddar cheese
1 C chopped onion
2 tomatoes, chopped
5 oz can sliced black olives, drained

Directions:
Directions:
on serving dish, spread beans. Spoon sour cream on beans. Top with lettuce, onions, olives, onion, cheese. Cover; chill. Serve with corn chips or nacho chips.

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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