"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookie Bars Recipe

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This recipe for Monster Cookie Bars, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Gross
Added: Friday, August 28, 2009


3 eggs
2 sticks butter
1 c. brown sugar
1 c. white sugar
1 T. vanilla
1 1/2 c. peanut butter
2 tsp. baking soda
2 1/4 c. flour
2 1/2 c. Quick Oats Oatmeal
1 c. chocolate chips
1 c. M&M's

Grease a 10 x 16 jelly roll pan. Mix eggs, butter, sugars, vanilla, peanut butter, baking soda, flour and oatmeal. Add chocolate chips and M&M's. Pat into pan. Bake at 350 for 15-20 minutes.




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