"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Butter Rice Crispy Treats, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. white corn syrup 1 1/2 c. peanut butter 6 c. Rice Crispy cereal
Topping: 1 c. milk chocolate chips 1 c. butterscotch chips
Bring to a boil sugar and syrup. Add peanut butter and stir until melted. Remove from heat. Pour over rice crispy cereal. Stir until well mixed. Place in 9 x 13 pan. Top with melted chips. Allow to cool before serving.
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