"Hunger is the best sauce in the world."--Cervantes

Bermuda Salad Recipe

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This recipe for Bermuda Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. fresh green beans, ends snipped but otherwise left whole.
1 1/2 c. thinly sliced Bermuda (purple/red) onion

Marinade:
3/4 c. olive oil
3/4 c. red wine vinegar
3/4 tsp. salt
LOTS of fresh ground black pepper
2 medium minced garlic cloves
fresh parsley or cilantro chopped

Directions:
Directions:
Prepare marinade and let stand.
Steam green beans until tender. Add beans (while still hot) to the marinade. Let cool.
Add onions, cover and refrigerate at least 3 hours.

Personal Notes:
Personal Notes:
This is a color salad. Don't substitute or you will loose the scheme.

 

 

 

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