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Spinach & Artichoke Heart Casserole Recipe

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This recipe for Spinach & Artichoke Heart Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. frozen chopped spinach, thawed & drained
1 can artichoke hearts
8 oz. cream cheese
2 T. Mayo
1 T. Olive Oil
1/4 c. Parmesan cheese
Milk
Salt/Pepper to taste

Directions:
Directions:
Mix cream cheese, mayo and oil. Add a little milk at a time until mixture appears thick and creamy. Mix spinach and 1/2 creamy mixture. Place spinach mixture into casserole dish or pie plate. Pour rest of creamy mixture over spinach. Bake at 375 for 20 minutes or until top is lightly brown

 

 

 

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