7 tea bags (regular or decaf) 1/4 c. sugar 4 tsp. sweet n low 1/2 gallon boiling water
Bring 1/2 gallon of water to a boil. Steep tea bags for about 8 minutes. Cool to room temperature. Fill gallon pitcher halfway with ice. Add sugar and sweet and low to tea. Pour cooled tea into pitcher with ice. If needed, add cold water to make 1 gallon.
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