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Cheesy Hash browns Recipe

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This recipe for Cheesy Hash browns, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 cup melted butter
1 cup chopped onion
1 can cream of chicken or mushroom soup
1 pint sour cream
2 c. shredded cheddar cheese
2 c. cornflakes

Directions:
Directions:
Melt butter and add cornflakes, stir. Mix all other ingredients and pour into a greased casserole dish. Sprinkle cornflakes over top of potatoes. Bake hour at 350.

 

 

 

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