"Those who forget the pasta are condemned to reheat it."--Unknown

Herbed Asparagus with Parmesan Cheese Recipe

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This recipe for Herbed Asparagus with Parmesan Cheese, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh asparagus tough ends removed
4 tbl.soft butter
1 tbl. chopped Italian parsley
1 tbl. fresh or freeze-dried chives
1 tbl. fresh chopped dill
1 tbl. fresh chopped rosemary
1 tsp. coarse black pepper
1/4 lb. wedge Parmesan cheese

Directions:
Directions:
Blanch asparagus in boiling water to tender crisp. Remove and pat dry. In small pan heat butter with chopped herbs and pepper.Add asparagus to reheat. Remove to serving platter and grate Parmesan cheese over asparagus.

Personal Notes:
Personal Notes:
I've potted fresh herbs so use them. Dried dill and rosemary may be substituted.

 

 

 

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