"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pull-Apart Bread, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf frozen bread dough 1/4 c. melted butter 3 T. Parmesan cheese 1/2 tsp. garlic powder
Thaw bread dough. Cut into 18-20 pieces. let rest for 10 minutes. Mix butter, Parmesan cheese and garlic powder in a bowl. Roll pieces of bread in butter mixture and place in bread pan. Let rise to double in size. Bake at 375º for 20 minutes until golden brown.
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