"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pull-Apart Bread Recipe

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This recipe for Pull-Apart Bread, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/4 c. melted butter
3 T. Parmesan cheese
1/2 tsp. garlic powder

Directions:
Directions:
Thaw bread dough. Cut into 18-20 pieces. let rest for 10 minutes. Mix butter, Parmesan cheese and garlic powder in a bowl. Roll pieces of bread in butter mixture and place in bread pan. Let rise to double in size. Bake at 375 for 20 minutes until golden brown.

Personal Notes:
Personal Notes:
My girls LOVE this bread!

 

 

 

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