"After dinner sit a while, and after supper walk a mile."--English Saying

Spinach & Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach & Artichoke Dip, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Single Batch
1/2 stick butter
1/2 chopped onion
1 - 10 oz. peg spinach, thawed and drained
1 can artichoke hearts, chopped
4 oz. sour cream
4 oz. cream cheese
1/2 cup Monterey Jack Cheese
1/2 cup Parmesan cheese

Double Batch
1 stick butter
1 chopped onion
2 - 10 oz. peg spinach, thawed and drained
1 can artichoke hearts, chopped
8 oz. sour cream
8 oz. cream cheese
1 cup Monterey Jack Cheese
1 cup Parmesan cheese

Directions:
Directions:
Saute onion in butter until tender. Save 1/4 of this for top of dip. Mix remaining ingredients and only 3/4 of each cheese. Spread in pan and place remaining onion mixture and cheese on top. Bake at 350 until cheese is melted. Serve with garlic bread pieces or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!