This recipe for Spinach Dip, by Melissa Gross, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 oz. peg. chopped spinach, thawed and drained 8 oz. cream cheese 8 oz. sour cream 8 oz. Mayonnaise 2 Tabs. chopped red onion 1 peg. vegetable soup mix (either Knob's or Mars. Grass) 2-4 shakes of Worcestershire sauce
Mix all ingredients together. Serve in a bread bowl with bread wedges or crackers.
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