"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roll-up Pancakes/Crepes Recipe

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This recipe for Roll-up Pancakes/Crepes, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/4 cups milk
3/4 cup sifted flour
1 T. sugar
1/2 tsp. salt

Directions:
Directions:
Beat eggs till thick and lemon-colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing till smooth. Pour batter on moderately hot buttered griddle in amounts to make crepe or plate-size pancakes. Turn when underside just begins to brown. Dust with powdered sugar and serve with fresh fruit, syrup or preserves.

Personal Notes:
Personal Notes:
These are a 3 generation favorite that the grandsons ask for. Thus the "roll-up" name. I always double the recipe.

 

 

 

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