"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cheese Bread, by Carol Bumpass, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg 3-3/4 c. biscuit mix 1-1/2 c. milk 3/4 c. (3 oz.) shredded sharp cheddar cheese
Beat egg at low speed with electric mixer. Add biscuit mix, milk and cheese. Beat 1-1/2 minutes at medium speed until well mixed. Spoon batter into a greased 9x5x3-in. loaf pan. Bake at 350º for 50-60 minutes. Yield: 1 loaf
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