This recipe for Cheese Bread, by Carol Bumpass, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg 3-3/4 c. biscuit mix 1-1/2 c. milk 3/4 c. (3 oz.) shredded sharp cheddar cheese
Beat egg at low speed with electric mixer. Add biscuit mix, milk and cheese. Beat 1-1/2 minutes at medium speed until well mixed. Spoon batter into a greased 9x5x3-in. loaf pan. Bake at 350º for 50-60 minutes. Yield: 1 loaf
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