"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Bread Recipe

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This recipe for Cheese Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bumpass
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3-3/4 c. biscuit mix
1-1/2 c. milk
3/4 c. (3 oz.) shredded sharp cheddar cheese

Directions:
Directions:
Beat egg at low speed with electric mixer. Add biscuit mix, milk and cheese. Beat 1-1/2 minutes at medium speed until well mixed. Spoon batter into a greased 9x5x3-in. loaf pan. Bake at 350 for 50-60 minutes. Yield: 1 loaf

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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