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Charleston Punch Recipe

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This recipe for Charleston Punch, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Standridge
Added: Saturday, July 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. strong coffee
1 qt. half and half
5 T. sugar
5 tsp. vanilla
2 qts. vanilla ice cream (or ice milk)

Directions:
Directions:
The day or night before, make and chill the coffee and add the vanilla to it.
Just before serving, whip the cream, adding the sugar gradually.
Spoon or slice chunks of ice cream into a chilled* punch bowl.
Add the whipped cream. Pour the cold coffee over it and stir gently.

*Be sure to either chill the punch bowl or rinse it well in cold water before putting ice cream into it, so the bowl won't crack.

Number Of Servings:
Number Of Servings:
50-60
Personal Notes:
Personal Notes:
This punch was served at Käline Goodrich's shower, by her Aunt Ann (me), who got it from a friend, Bobby Yandale - a lovely southern lady.

 

 

 

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