"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lbs. sausage 8 slices bread 3/4 c. grated cheese 4 eggs 1 t. salt 3/4 t. dry mustard 2 1/2 c. milk 1 can cream of mushroom soup
Brown sausage and drain. Beat together eggs, salt, dry mustard and milk. In greased 9x13 layer bread, then cheese, finally sausage. Pour egg mixture over top and let stand overnight. Dilute soup as directed and pour over top. Bake at 325 for 45-60 minutes until firm.
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