"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cajun Cashews Recipe

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This recipe for Cajun Cashews, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Towlerton
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
2 tsp. red vinegar
2 tsp. Tabasco sauce
1 tsp. red pepper
1/2 tsp. garlic salt
1/2 tsp. salt
2 Cups cashews

Directions:
Directions:
Heat oven to 350
Mix first 6 ingredients in medium sauce pan and over medium heat until butter melts and all are well incorporated. Add cashews and toss until they are well coated. Spread cashews in single layer on foil lined baking sheet. Bake 10 -15 minutes until golden brown. DO NOT ALLOW THEM TO BURN. When nuts are done remove from pan and cool 5 minutes. Scrape nuts and any dried seasoning into a bowl and allow to cool completely.

 

 

 

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