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Pounders Recipe

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This recipe for Pounders, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Schneider
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 caramels or 1/2 lb.
1/2 cup evaporated milk
1 German Chocolate Cake Mix
3/4 cup softened butter
1/3 cup evaporated milk
1/3 cup nuts
1 cup chocolate chips

Directions:
Directions:
Preheat oven to 350. Melt caramels and evap. milk.

Mix cake mix, butter, milk and nuts. Press 1/2 dough into a 9x13 pan. Bake 8-10 minutes at 350.

Sprinkle chocolate chips over baked dough. Pour melted caramels over this. Break up and sprinkle remaining dough over all.

Bake 18-22 minutes longer at 350.

Personal Notes:
Personal Notes:
This was always a family favorite. We took this to many gatherings.

 

 

 

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