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Kalamata Pesto Toasts Recipe

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This recipe for Kalamata Pesto Toasts, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Towlerton
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
French baguette, sliced 3/4 inch and lightly toasted
1 Cup kalamata olives, pitted
1/2 Cup basil leaves, roughly chopped
1/4 Cup toasted walnuts
1/4 Cup olive oil
Feta Cheese

Directions:
Directions:
Turn Broiler on.
Set aside 3 olives for slicing.
In food processor combine olives, nuts, basil. Pulse until medium chopped. Add olive oil through feed tube until mixture is finely chopped and comes together-not pureed.
Top the toast with mixture. Top mixture with feta cheese and 2 slices of olive. Broil until feta starts to melt. Serve warm.

 

 

 

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